View the menu for Bean Curd Chinese Restaurant and restaurants in McMurray, PA. See restaurant menus, reviews, hours, photos, maps and directions. [6] The differences in nutritional properties and fermentation between the two varieties are accompanied by differences in flavor and colour. I have to admit this. Extra Phones Phone: (724) 941-3008Phone: (724) 941-3003Fax: (724) 941-3008Payment method all major credit cards, mastercard Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma. Up to date Bean Curd prices and menu, including breakfast, dinner, kid’s meal and more. Fried tofu is made from a hard bean curd that's fried in oil. Switch However due to its strong acrid smell, this variety is an acquired taste. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.Beyond these broad categories, there are many varieties of tofu. Lacking strong flavor prior to fermentation, fermented bean curd takes on the aroma and flavor of its marinade. Fermented bean curd has a special mouthfeel similar to certain dairy products due to the breakdown of its proteins which takes place during the air drying and fermentation. A Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine, The Hwang Ryh Shang Company of Taiwan, a major producer of fermented bean curd, mislabels this ingredient as "red date" (, Dictionary of Frequently-Used Taiwan Minnan, "China's 'vegetarian cheese' has health benefits", Guide to making fermented bean curd (Chinese), https://en.wikipedia.org/w/index.php?title=Fermented_bean_curd&oldid=993880020, Short description is different from Wikidata, Articles containing Chinese-language text, Articles with unsourced statements from December 2015, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 December 2020, at 00:06. [12] Those with no alcohol produces "small cheese cubes" (hih-fang) while those with double the alcohol content produces "drunken cheese" (tsui-fang). Kung pao bean curd is another of my favorites. Bean Curd Chinese Restaurant, McMurray: See 45 unbiased reviews of Bean Curd Chinese Restaurant, rated 4 of 5 on Tripadvisor and ranked #11 of 47 restaurants in McMurray. Now it's more and more popular to use soybean milk machine to make bean curd. Add bean curd, shiitake, jujube/red dates, and salt and bring to another boil. (1989) compared the volatile flavor compounds of red fermented bean curd and white fermented bean curd. Tue - Fri 11:30 am - 3:00 pm (Not Including Holidays) Lunch specials are served with Choice of Rice: White, Steamed Brown, or Vegetable Fried Rice; Choice of Soup: Wonton, Egg Drop, or Hot & Sour Soup. Commercially available fermented bean curd is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor sufu, Mucor rouxanus, Mucor wutuongkiao, Mucor racemosus, or Rhizopus spp.. In addition, one can also obtain the curd dried, and without brine, which are then sold in paper cartons. Select the nearest Bean Curd spot on the map and check out the official hours provided by their website. It has Depending on the Chinese food, a variety of factors such as geographic location, specialties, whether or not it is a chain … Pay attention that Bean Curd opening and closing hours may vary on weekdays, Sundays, and holidays. This freshly fermented tofu is known as 'mold tofu' (霉豆腐). A wide variety of bean curd options are available to you, such as bag. Up to date Bean Curd prices and menu, including breakfast, dinner, kid’s meal and more. The Bean Curd is the best tasting Chinese and Japanese food around by far. (724) 941-6688. Hours: 11AM - 9PM. The flavor, color and aroma can be altered using various combinations of spices and seasoning in the brine with alterations in the commonly used combination of 10% rice wine and 12% salt. In English it is sometimes referred to as "soy cheese". [7], It has been suggested that fermented bean curd may have certain health benefits, although there is insufficient data to confirm these claims. [13] Note that stinky sufu differs from stinky tofu in appearance, consistency and salt content. You can get more information from their website. Ingredients: 500g cabbage, 150g bean curd puffs Dressing:8tbsp. The amount of protein inside fermented tofu is about 12%-22%.[5]. What are Bean Curd hours of operation for today? It is then fermented for 12 hours and sold on the streets. The bean curds are then simply pressed to produce tofu and thus bland and highly perishable, like unaged cheese, while fermented bean curd, like aged cheese, is ripened with microorganisms and thus flavorful and long-lasting.[11]. Add kelp and dried bean curd and wait until the water boils. [9] The texture and taste of fermented bean curd resembles a firm, smooth paste not unlike creamy blue cheese. Both tofu and cheese are made from curds obtained from the coagulation of soy milk and dairy milk respectively. In order to produce fermented bean curd, cubes of dried tofu are allowed to fully air-dry under hay and slowly ferment from aerial bacteria and fungal spores. The Food Encyclopedia, written by Wang Su-Hsiung (1861) of the Qing Dynasty, made reference to preserved bean curd as superior to difficult-to-digest, hardened tofu especially for the elderly, children, and ill persons. Manufacturing began during the Han Dynasty in China after it was created.[4]. Egg Roll $1.75 Vegetable Spring Roll $1.75 Shrimp Spring Roll $1.75 Crab Meat Puff (7 pcs) $4.50 Cold Noodles with Sesame We've Fermented tofu is commonly used as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. [4] Fermented bean curd is reportedly easier to digest than unfermented bean curd, and thus it may be easier for patients, elderly, or children to eat and absorb the nutrients. Remove from water and cut into strips (the water can be used for soup later). Seasonings can include anise, cinnamon, lemon juice, lemon zest, dried shrimp, and ham. Bean Curd is available in 2 states. Menu Order Online. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. 12:00 PM - 9:00 PM. 10/13/2009 - Ken this place is ALWAYS great.....superb, friendly service...and food that is not just Bean Curd. allowing protein bonding while cheese curds are created from the enzymatic (rennet) hydrolysis of casein into para-casein. To communicate or ask something with the place, the Phone number is (973) 635-5333. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In the case of red fermented bean curd, red yeast rice (cultivated with Monascus purpureus) is added for color. sesame oil Steps: Chop cabbage into juliennes, marinate with salt for two hours, squeeze out excess water and set aside. Want to know what time is Bean Curd open till? For current price and menu information, please contact the restaurant Bean Curd directly. Stinky sufu are made in the same cube-like shapes and has a similar smooth soft creamy texture as regular white sufu. Mr Bean | Address:#B2-48 NEX, 23 Serangoon Central, and nine other locations | Opening hours: Daily 7.30am–10.30pm CRITIC’S PICK QQ Soya Bean Best for soya bean purists Their bean curd ($1.80 a tub) is for those who prefer their desserts less sweet This variety may also contain chili. Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. This may be due to the fermentation of red rice by Monascus spp. Thought we would try just to compare with the other sushi restaurant in our area. [12], Chiang fermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang) or soy sauce for several days. In mainland China the product is often freshly distributed. Usually reddish-brown in color and salty, it may be dried and fermented further and may also be mixed with sake lees. [12] This variety is also available with chili and/or sesame oil. White preserved bean curd is the most common type and can be described without the white adjective. Lunch items are only viewable on this page during lunch ordering hours. Stinky fermented bean curd is fermented for over six months and is also popular due to its strong creamy flavor. No, according to the method I learned in the past, I used gypsum powder, and I didn't want to use it for a long time. Bean Curd Restaurant Pittsburgh; Bean Curd Restaurant, Mc Murray; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Bean Curd Restaurant Restaurant on Zomato Quality and size of portions have gone downhill. Find your favorite food and enjoy your meal. In the Chaoshan region of China, fermented tofu is the main ingredient used to make a stuffed biscuit known as “furu bing”. Hours Today Delivery: 11:00am–8:30pm See the full schedule Reviews for Bean Curd Chinese Restaurant FAQs Q) Does Bean Curd Chinese Restaurant (4147 Washington Road) deliver? The dry fermented tofu is then soaked in brine, typically enhanced with Chinese rice wine, vinegar, chili peppers or sesame oil, or a paste made of rice and soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Delivery & Pickup Options - 67 reviews of Bean Curd "My husband, friends, and I have been going to the Bean Curd for over 20 years (yikes) and have yet to find a better Chinese restaurant in the area. (Indeed, this kind of tofu is sometimes called "Chinese cheese" in English). It's absolutely delicious in stir-fries. 4.3 - 102 votes. Bean Curd Chinese Restaurant: Love the Lunch Buffet - See 44 traveler reviews, 4 candid photos, and great deals for McMurray, PA, at Tripadvisor. However, soybean curds are formed from the chemical destabilization of the micelles (using calcium sulfate, magnesium sulfate, etc.) 12:00 PM - 9:30 PM. [14] Fermented bean curd is generally sold in small glass jars. In Japan, miso is used.[12]. [8]. On the street of Main Street and street number is 275. Bean Curd has an average price range between $5.00 and $20.00 per person. The brine may also be used for flavoring. Scald bean curd puffs, squeeze dry, chop into fine shreds. 1,310 bean curd products are offered for sale by suppliers on Alibaba.com, of which bean product processing machinery accounts for 54%, bean snacks accounts for 5%, and tofu accounts for 1%. one package dried bean curd sticks (300g); re-hydrated: 3+ hours in room temperature water 1+ hour using boiled water 4 celery stalks 1/2 bunch green onions 1/2 T soy sauce 1/4 cup shaoxing wine 1/8 t sesame oil (or more to taste) 1 T olive oil 2 garlic cloves Find your favorite food and enjoy your meal. Reduce heat and simmer for 1 1/2 to 2 hours, or until all the ingredients are tender and fully cooked. Saturday. Fermented bean curd contains organic acids, alcohol, esters and other flavor primitives; it contains a large amount of hydrolyzed protein, free amino acids, fat, carbohydrates, thiamine, riboflavin, oxalic acid, calcium, phosphorus and other nutritional ingredients; it contains no cholesterol. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. Soak kelp in water for 6-8 hours. In Mandarin, the product is generally known as dòufǔrǔ (豆腐乳), "dòurǔ" (豆乳) or fǔrǔ (腐乳) — though in southwest China it is often known as lǔfǔ (卤腐). $$ • Chinese, Asian. Get reviews, hours, directions, coupons and more for Bean Curd. 12:00 PM - 9:00 PM. [10] Refrigerated, it can be kept for several years, during which time its flavor is believed to improve. Make the sugar syrup by placing your choice of sugar (if using palm sugar or Gula Malala, chop it up into small cubes or lumps), water and pandan leaves in … Tuesday. Japanese sesame salad dressing, 1tbsp. Bean curd that has been fermented in a rice wine brine is a far cry in both texture and flavour from ... Leave at room temperature for 30 minutes to one hour, or refrigerate for up to six hours. In Taiwan, a green version is popular and made with sake lees, crushed leaves and a green mucor mold. Search for other Chinese Restaurants on The Real Yellow Pages®. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. Bean Curd (recipe credit : Azreen Noor). When compared to other restaurants, Bean Curd is moderate. Wow I bought this dried bean curd sheet for almost a year and still haven’t used it. Then, chunks are broken off the brick and consumed with a mouthful of porridge or gruel. Put all seasoning into a pot with 8 bowls of water. 12:00 PM - 9:00 PM. The flavor is salty with mild sweetness. Bean curd, also known as tofu, is a wonderful product to cook with. It's also necessary to drink soy milk slowly. Good food, good menu, good service whether eat-in or take-out. Turn off heat and serve immediately. [3], According to the 1596 Compendium of Materia Medica written by the Chinese polymath Li Shizhen during the Ming dynasty, the creation of soybean curd is attributed to the Han Dynasty Prince Liu An (179 – 122 BC), prince of Huainan. Usually[citation needed] either several bricks are placed in a small bowl covered in the flavored brine or one to one half bricks are placed into a bowl. Transfer all ingredients to a big bowl, toss well with salad dressing. I wanted to make the really pretty rolled vegetarian duck but sadly, these aren’t the correct sheets so I just had to improvise and make them into a roll. Bring it to a boil on medium heat. and sesame oil or vinegar. The red fermented bean curd is more often used in stews and braised meat dishes due to it deep, rich flavor but is also used in vegetarian dishes like Buddha’s Delight (Lo Han Jai) . One report claims that the fermentation process generates isoflavones, and that fermented bean curd could reduce the risk of coronary heart disease, lower blood pressure, and prevent osteoporosis. Thursday. A popular derivative of this variety has an appearance of ketchup and is seasoned with rose wine, caramel and natural sugar. Bean curd can be fried, steamed, grilled, added to soups and broths, skewed, or eaten straight from the package, with the seasoning of your choice. Ho et al. Delivery & Pickup Options - 73 reviews of Bean Curd Chinese Restaurant "MUCH better than Sesame Inn. Wednesday. 7 hours ago @anon276630-- I used to dislike bean curd as well, but after I tasted fried tofu I changed my mind. 4147 Washington Rd, McMurray. Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). Rose wine, caramel and natural sugar when compared to other restaurants, curd. The aroma and flavor of its marinade `` MUCH better than sesame Inn dressing! For other Chinese restaurants on the street of Main street and street number is 275 may... Made in the case of red fermented bean curd, also known as 'mold tofu ' ( 霉豆腐 ) would! As 'mold tofu ' ( 霉豆腐 ) ( using calcium sulfate, etc. whether or., shiitake, jujube/red dates, and without brine, which are then sold in glass! Differences in flavor and colour case of red rice by Monascus spp we've bean curd contains MUCH larger of... 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